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Pasta with Chicken Puttanesca

00:25:00 4 servings, 1-3/4 cups (425 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-3/4 cups (425 mL) each

With the big bold flavours of Kalamata olives and capers, this classic Italian pasta dish aims to please. Here, we've added chicken breast strips for extra appetite appeal.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook 3 min., stirring frequently. Add pasta sauce, olives, capers and crushed pepper; mix well. Cook on medium heat 10 min. or until chicken is done and pasta sauce mixture is heated through, stirring occasionally. Stir in cheese.
  • Drain pasta. Serve topped with chicken mixture.

Variation

Prepare recipe as directed, using Classico Riserva Puttanesca Pasta Sauce, and omitting the olives and capers.

Special Extra

Garnish with chopped fresh basil before serving.

Servings

  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 70mg
Sodium 720mg
Carbohydrate 51g
Dietary fibre 4g
Sugars 7g
Protein 37g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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