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Pasta e Fagioli

00:30:00 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Have an Italian classic at home with our delicious Pasta e Fagioli recipe. This easy-to-make Pasta e Fagioli, a comforting Italian stew, is sure to wow the entire family at dinnertime.

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What You Need

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Make It

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  • Heat dressing in Dutch oven on medium heat. Add carrots and onions; cook 4 to 5 min. or until softened, stirring frequently.
  • Stir in vegetable broth and macaroni. Bring to boil; cook 5 min., stirring occasionally.
  • Add beans, tomatoes and crushed pepper; stir. Cook 5 min. or until macaroni is tender and soup is heated through, stirring frequently.
  • Stir in 1/2 cup cheese; top with remaining cheese.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley before serving.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 250
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 740mg
Carbohydrate 37g
Dietary fibre 10g
Sugars 6g
Protein 14g
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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