Pasta e Fagioli Arrabbiata

25 4 servings, 1/4 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe each

This recipe is inspired by the region of Lazio in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add vegetables; cook 6 to 8 min. or until softened, stirring occasionally and adding garlic for the last minute. Stir in pasta sauce and beans; cook 5 to 7 min. or until heated through, stirring frequently.
  • Drain pasta. Serve topped with pasta sauce mixture.

Substitute

Prepare using Classico di Napoli Tomato & Basil Pasta Sauce.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 700mg
Carbohydrate 81g
Dietary fibre 13g
Sugars 13g
Protein 20g
   
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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