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6 servings, 1-1/2 cups (375 mL) each
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Serve with a crisp salad and freshly baked garlic bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a simple yet easy recipe to make. I added 1/2 cup of diced onion and 1/2 cup of diced red pepper. I also added 1/2 tsp. Italian spice. It turned out to be well. I would make it again.
Delicious! My daughter and I both loved it. A great wholesome meal without having meat all the time.
This is absolutely delicious. Made it for my family and they loved it! B52