Pasta e Fagioli (Pasta with Beans)

27 6 servings, 1-1/2 cups (375 mL) each
Recipe By
(6) 5 Reviews
Prep Time
Total Time

6 servings, 1-1/2 cups (375 mL) each

Fagioli is the Italian word for beans. They are especially delicious in this meatless Tuscan favourite.

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What You Need

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Make It

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  • Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
  • Cook on medium-low heat 10 to 12 min. or until noodles are tender, stirring occasionally. Add cream cheese product; cook until melted, stirring frequently.
  • Stir in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until cheeses are melted.

Serving Suggestion

Serve with a crisp salad and freshly baked garlic bread.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 450
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 55mg
Sodium 900mg
Carbohydrate 57g
Dietary fibre 9g
Sugars 13g
Protein 22g
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pro249 |

    This is a simple yet easy recipe to make. I added 1/2 cup of diced onion and 1/2 cup of diced red pepper. I also added 1/2 tsp. Italian spice. It turned out to be well. I would make it again.

  • irish37 |

    Delicious! My daughter and I both loved it. A great wholesome meal without having meat all the time.

  • brendawilliams_1 |

    This is absolutely delicious. Made it for my family and they loved it! B52