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  1. Pasta e Fagioli (Pasta with Beans)

Pasta e Fagioli (Pasta with Beans)

00:27:00 Makes 6 servings, 1-1/2 cups (375 mL) each.
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6 5 Reviews
Prep Time
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Makes 6 servings, 1-1/2 cups (375 mL) each.

Fagioli is the Italian word for beans. They are especially delicious in this meatless Tuscan favourite.

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What You Need

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Make It

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  • Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
  • Cook on medium-low heat 10 to 12 min. or until noodles are tender, stirring occasionally. Add cream cheese product; cook until melted, stirring frequently.
  • Stir in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until cheeses are melted.

Serving Suggestion

Serve with a crisp salad and freshly baked garlic bread.


  • Makes 6 servings, 1-1/2 cups (375 mL) each.

Nutritional Information

Serving Size Makes 6 servings, 1-1/2 cups (375 mL) each.
Calories 380
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 65mg
Sodium 930mg
Carbohydrate 46g
Dietary fibre 8g
Sugars 12g
Protein 18g
Vitamin A 110 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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