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  1. Pasta with Kale and Bacon

Pasta with Kale and Bacon

00:25:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Our Pasta with Kale and Bacon recipe is delicious! The KRAFT Dressing and Grated Parmesan Cheese team up to add great flavour to this quick pasta - perfect for those busy weeknights!

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon and onions in large skillet on medium heat until bacon is crisp. Add tomatoes, garlic and crushed pepper; cook and stir 2 min. or until tomatoes are slightly softened. Add kale; cook and stir 2 to 3 min. or just until wilted.
  • Drain pasta, reserving 1/2 cup cooking water. Add pasta, reserved water and dressing to ingredients in skillet; cook and stir 1 min. or until heated through. Remove from heat; stir in cheese and basil.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Vinaigrette Dressing.


Prepare using fibre-enriched penne, rotini or fusilli.

Cooking for Two

This recipe can easily be halved for a 2-serving recipe.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 410
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 35mg
Sodium 830mg
Carbohydrate 51g
Dietary fibre 7g
Sugars 5g
Protein 22g
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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