Pasta with Kale, Ham and Parmesan

25 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Need a pasta recipe with kale in it? Then try our recipe for Pasta with Kale, Ham and Parmesan. It's a great way to dress up everyday pasta with delicious results!

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What You Need

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Make It

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  • Cook pasta, in Dutch oven, as directed on package, omitting salt and stirring kale into the boiling water for the last 2-1/2 min. Drain in colander, reserving 1/2 cup of the cooking water.
  • Add onions, garlic and dressing to Dutch oven; cook on medium heat 5 min., stirring frequently. Add ham and reserved cooking water; stir. Bring to boil. Add pasta mixture; mix well. Remove from heat.
  • Stir in cheese.

Serving Suggestion

Serve with a crisp green salad with your favourite Kraft Dressing.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 360
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 830mg
Carbohydrate 54g
Dietary fibre 5g
Sugars 6g
Protein 21g
Vitamin A 190 %DV
Vitamin C 130 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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