Pasta Masquerade

35 6 servings, 1 cup each
Recipe By
(21) 20 Reviews
Prep Time
Total Time

6 servings, 1 cup each

A medley of shredded vegetables are camouflaged in this pasta.

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What You Need

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Make It

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  • Brown meat in large frying pan.
  • Add water, vegetables, pasta sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.
  • Stir in cheese just before serving.


Use a different bite-sized pasta for a different look.

Creative Leftovers

Perfect for lunch the next day or freeze it for another time.

Fun Idea

To further disguise zucchini, peel it before shredding, if desired.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 401
% Daily Value
Total fat 12.3g
Saturated fat 5.6g
Cholesterol 59mg
Sodium 855mg
Carbohydrate 45.2g
Dietary fibre 2.8g
Protein 27.4g
Vitamin A 37 %DV
Vitamin C 3 %DV
Calcium 14 %DV
Iron 19 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • JeanieS |

    My husband has been trying his hand at cooking more (which is great, gives me a break). He made this for supper one night and it is absolutely delicious! It is easy, quick, and so tasty. We will definitely make this again and again!

  • TammyCaouette |

    It was easy and I believe the zucchini made it taste sweet. Awesome way to get veggies in my kid. He couldn't get enough. yumm-o!