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Make 6 servings, 1 cup each.
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Use a different bite-sized pasta for a different look.
Perfect for lunch the next day or freeze it for another time.
Throw out the colander and put away the separate pot for the sauce.
To further disguise zucchini, peel it before shredding, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.