Pasta with Pork Ragu

35 2 servings, 2 cups (500 mL) each
Recipe By
(2) 1 Review
Prep Time
Total Time

2 servings, 2 cups (500 mL) each

This is a hearty recipe for a thick pork ragu that's the perfect complement to the wholesome whole wheat rotini. And the rich sauce in this pasta recipe is loaded with vegetables and herbs. The result is a comforting recipe for an intimate dinner for two.

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What You Need

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Make It

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  • Cook meat, carrots and onions in dressing in large saucepan on medium-high heat 8 to 10 min. or until meat is done, stirring occasionally. Stir in pasta sauce and peppers; simmer on medium-low heat 10 min., stirring occasionally.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta; place in large bowl. Add meat sauce and herbs; mix lightly. Serve topped with cheese.

Food Facts

Thick sauces go well with pasta shapes, such as rotini, that have lots of textured surfaces for the sauce to cling to. For a change of pace, prepare this delicious recipe using rigatoni or penne.


Prepare using ground beef or turkey.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 2 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 2 servings, 2 cups (500 mL) each
Calories 630
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 75mg
Sodium 920mg
Carbohydrate 78g
Dietary fibre 13g
Sugars 22g
Protein 36g
Vitamin A 130 %DV
Vitamin C 120 %DV
Calcium 25 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • raghavRB |

    Good Recipe