Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1-3/4 cups (425 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 2 tsp. dried basil leaves for the fresh basil and/or fettuccine for the linguine.
Feel good about serving this flavourful dish that's packed with nutritious ingredients, such as spinach, a good source of vitamin A, and red peppers, an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found the taste very bland, needed something to give it some zip.
So quick and creamy I wanted to lick the plate!