Pasta Primavera

30 8 servings, 1-3/4 cups (425 mL) each
Recipe By
(19) 15 Reviews
Prep Time
Total Time

8 servings, 1-3/4 cups (425 mL) each

PHILLY Cream Cheese makes the tasty cream sauce for this delicious pasta dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach, peppers and mushrooms to saucepan for the last 3 min.
  • Meanwhile, cook cream cheese product and milk in same saucepan on low heat until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat. Top with basil and grated cheese.


Substitute 2 tsp. dried basil leaves for the fresh basil and/or fettuccine for the linguine.


  • 8 servings, 1-3/4 cups (425 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Nutrition Bonus

Feel good about serving this flavourful dish that's packed with nutritious ingredients, such as spinach, a good source of vitamin A, and red peppers, an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1-3/4 cups (425 mL) each
Calories 290
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 52g
Dietary fibre 7g
Sugars 7g
Protein 14g
Vitamin A 60 %DV
Vitamin C 160 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • litmaven |

    I found the taste very bland, needed something to give it some zip.

  • imeowaswell |

  • shari |

    So quick and creamy I wanted to lick the plate!