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6 servings, 1-1/2 cups (375 mL) each
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Prepare using Philadelphia Light Cream Cheese Product.
Substitute 4 cups of your favourite chopped mixed fresh vegetables, or your favourite frozen vegetable blend, for the broccoli and carrots.
Add 1 cup frozen peas and 1/4 cup cooked and crumbled Bacon (or 1/4 cup Oscar Mayer Real Bacon Bits) to the prepared sauce; cook until heated through, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I reduced the amount of pasta to 325g for our family of 4, so because of that, next time I will also reduce the cheese. The carrots took longer to cook then the broccoli, so I'm going to throw the carrots in at 5 minutes and then the broccoli at 3 minutes. I think it does require a bit more garlic. We seasoned it with salt and pepper when it was served. Overall, it was very simple to make and delicious.
Though this was easy enough to prepare, I found this to be bland and lacking alot of flavor.
I have to think of what it's missing and what else I'll add to it next time.
easy and yummy!