Pasta Primavera Florentine

What You Need

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• 1/2 lb. (225 g) fresh asparagus spears, cut into 2-inch lengths
• 1 yellow pepper, cut into thin strips
  Giant Eagle — 1 lb for $2.99 until 08/23
• 220 g whole wheat spaghetti, uncooked
• 1/2 cup 25%-less-sodium chicken broth
• 1/2 cup skim milk
• 1/2 cup Philadelphia Light Cream Cheese Product
• 1 cup cherry tomatoes, halved
• 1/4 cup finely chopped fresh parsley
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese