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4 servings, 1-1/2 cups (375 mL) each
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Prepare using seasonal fresh vegetables, such as green beans or zucchini.
Made with a variety of vegetables, this flavourful pasta dish can fit into a healthy eating plan. And as a bonus, each serving provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.