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4 servings, 2-1/2 cups (625 mL) each
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Add 1 tsp. chopped fresh oregano to shrimp mixture in pan along with the pasta mixture, reserved cooking water, spinach, tomatoes and remaining dressing mixture.
Omit shrimp. Add 1 rinsed 19 fl oz/540-mL can white kidney beans to 2 Tbsp. hot dressing mixture in pan along with the pasta mixture, reserved cooking water, spinach, tomatoes and remaining dressing mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.