Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Read MoreRead Less
Tap or click steps to mark as complete
To cook boneless, skinless chicken breasts, place in pan of simmering water & cook for 15-20 minutes, or until no longer pink inside.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
the only thing i found is that there wasn't really much flavor....but in the end the recipe was wonderful and loved by all
Very tasty recipe, my dad clipped it from a magazine and used to make it all the time. Keep pasta and sauce separated though or else it won't be good reheated (sauce dries up)
Phenomenal! I might add a tiny bit more tomato juice so it isn't so creamy next time but that's my own opinion. My husband couldn't find a thing wrong with it. I might also add half a bell pepper next time too.