Pasta Rosa

25 6
Recipe By
(11) 9 Reviews
Prep Time
Total Time


For those who can't decide between cream sauce and tomato sauce on their penne pasta, try our Pasta Rosa. It has the best of both sauces, with the added bonus of tender-crisp broccoli and tender chicken.

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What You Need

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Make It

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  • COOK pasta according to package directions, adding broccoli during final minutes of cooking; drain.
  • COMBINE cream cheese, juice, onions, basil & garlic in large frypan over medium heat, stirring until smooth; stir in tomatoes & chicken. Toss with pasta & broccoli; serve immediately.


To cook boneless, skinless chicken breasts, place in pan of simmering water & cook for 15-20 minutes, or until no longer pink inside.


  • 6

Nutritional Information

Serving Size 6
Calories 416
% Daily Value
Total fat 17.6g
Carbohydrate 39.5g
Dietary fibre 4.1g
Protein 25.5g
Calcium 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ASpellweaver |

    the only thing i found is that there wasn't really much flavor....but in the end the recipe was wonderful and loved by all

  • cat_woman |

    Very tasty recipe, my dad clipped it from a magazine and used to make it all the time. Keep pasta and sauce separated though or else it won't be good reheated (sauce dries up)

  • jnntucker |

    Phenomenal! I might add a tiny bit more tomato juice so it isn't so creamy next time but that's my own opinion. My husband couldn't find a thing wrong with it. I might also add half a bell pepper next time too.