Pasta Salad with Ham

25 8 servings, 1/8 recipe (166 g) each
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8 servings, 1/8 recipe (166 g) each

You might be used to serving spaghetti hot, but it's perfect in this cold pasta salad with ham, sun-dried tomatoes and Italian dressing.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, combine all remaining ingredients except anchovies.
  • Drain spaghetti. Add ham mixture; toss to coat. Serve topped with anchovies.

How to Store Canned Anchovies

Canned anchovies will keep in your pantry for about a year. Once opened, place any leftover fillets in an airtight container and add enough oil to cover. Stored this way in the refrigerator, the anchovies will keep for at least 2 months.


  • 8 servings, 1/8 recipe (166 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (166 g) each
Calories 330
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 1160mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 4g
Protein 19g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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