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8 servings, 1/8 recipe (166 g) each
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Canned anchovies will keep in your pantry for about a year. Once opened, place any leftover fillets in an airtight container and add enough oil to cover. Stored this way in the refrigerator, the anchovies will keep for at least 2 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.