Pasta Salad with Salmon and Veggies

20 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Planning a picnic anytime soon? Give yourself one less thing to worry about and go for our easy-to-make Pasta Salad with Salmon and Veggies. It's sure to be a hit!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Place in large bowl.
  • Add remaining ingredients; mix lightly.

Make Ahead

This delicious pasta salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Special Extra

Garnish with chopped fresh parsley before serving.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 370
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 15mg
Sodium 420mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 3g
Protein 17g
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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