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Pasta with Shrimp, Feta and Spinach for Two

Name: Pasta with Shrimp, Feta and Spinach for Two
Prep time: 30 min
Total time: 30 min
Yield: 2 servings, 2 cups (500 mL) each
Ingredients: 110 g spaghettini pasta , uncooked; 3 Tbsp. <i>Kraft</i> Greek with Feta and Oregano Dressing; 1 cup grape tomato , halved lengthwise; 2 cloves garlic , minced; 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined; 2 cups loosely packed baby spinach leaves; 2/3 cup <i>Cracker Barrel</i> Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

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Recipe By Kraft

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Prep Time

30
min.

Total Time

30
min.

Servings

2 servings, 2 cups (500 mL) each

Looking for a quick pasta idea? Pasta with Shrimp, Feta and Spinach for Two is guaranteed delicious! What’s more is it’s ready 30 min. This pasta recipe is a winner!

What You Need

110 g spaghettini pasta, uncooked
3 Tbsp. Kraft Greek with Feta and Oregano Dressing
1 cup grape tomato, halved lengthwise
2 cloves garlic, minced
1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined
2 cups loosely packed baby spinach leaves
2/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

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Cook pasta as directed on package, omitting salt. Drain, reserving 1/4 cup cooking water.
Heat dressing in large nonstick skillet on medium heat. Add tomatoes and garlic cook and stir 2 min. or until tomatoes begin to soften. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink.
Add spinach, pasta and reserved cooking water; mix well. Cook 5 min. or until heated through. Remove from heat; stir in cheese.

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Kitchen Tips
Nutrition

Substitute

Prepare using spaghetti, fettuccine or linguine pasta.

Special Extra

Add 2 Tbsp. chopped kalamata olives to cooked tomato mixture in skillet along with the spinach, pasta and reserved cooking water.

Small Changes Add Up

Up your fibre intake by 3 g per serving by switching to whole wheat spaghettini pasta instead.

Servings

2 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 2 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories	540

% Daily Value
Total fat	21g
Saturated fat	8g
Cholesterol	210mg
Sodium	970mg
Carbohydrate	51g
Dietary fibre	4g
Sugars	4g
Protein	38g

Vitamin A	25 %DV
Vitamin C	30 %DV
Calcium	25 %DV
Iron	40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Pasta with Shrimp, Feta and Spinach for Two

What You Need

Make It

Kitchen Tips

Nutrition

Substitute

Special Extra

Small Changes Add Up

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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