• Pasta with Shrimp, Feta and Spinach for Two

Pasta with Shrimp, Feta and Spinach for Two

30 2 servings, 2 cups (500 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

2 servings, 2 cups (500 mL) each

Looking for a quick pasta idea? Pasta with Shrimp, Feta and Spinach for Two is guaranteed delicious! What’s more is it’s ready 30 min. This pasta recipe is a winner!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain, reserving 1/4 cup cooking water.
  • Heat dressing in large nonstick skillet on medium heat. Add tomatoes and garlic cook and stir 2 min. or until tomatoes begin to soften. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink.
  • Add spinach, pasta and reserved cooking water; mix well. Cook 5 min. or until heated through. Remove from heat; stir in cheese.

Substitute

Prepare using spaghetti, fettuccine or linguine pasta.

Special Extra

Add 2 Tbsp. chopped kalamata olives to cooked tomato mixture in skillet along with the spinach, pasta and reserved cooking water.

Small Changes Add Up

Up your fibre intake by 3 g per serving by switching to whole wheat spaghettini pasta instead.

Servings

  • 2 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 2 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 210mg
Sodium 970mg
Carbohydrate 51g
Dietary fibre 4g
Sugars 4g
Protein 38g
   
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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