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2 servings, 2 cups (500 mL) each
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Prepare using spaghetti, fettuccine or linguine pasta.
Add 2 Tbsp. chopped kalamata olives to cooked tomato mixture in skillet along with the spinach, pasta and reserved cooking water.
Up your fibre intake by 3 g per serving by switching to whole wheat spaghettini pasta instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.