Pasta with Spicy Marinara Shrimp

30 6 servings, 1-1/3 cups (325 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1-1/3 cups (325 mL) each

Get a jump start on pasta night by using jarred pasta sauce—dressed up with garlic and sun-dried tomatoes and served with shrimp.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir garlic in dressing in large skillet on medium heat 1 min. Stir in pasta sauce, tomatoes, parsley and pepper. Bring to simmer on medium-low heat. Add shrimp; cook 4 to 5 min. or until shrimp turn pink, stirring occasionally.
  • Drain pasta, reserving 1/2 cup of the cooking water. Add pasta and reserved cooking water to sauce mixture in skillet. Cook and stir 2 min.

Serving Suggestion

Serve topped with Kraft 100% Parmesan Grated Cheese.

Servings

  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 115mg
Sodium 540mg
Carbohydrate 55g
Dietary fibre 4g
Sugars 9g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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