Pasta with Turkey Meatballs

40 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This recipe is inspired by the region of Liguria in Italy.

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What You Need

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Make It

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  • Mix first 4 ingredients just until blended; shape into 16 (1-inch) meatballs.
  • Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 3 to 5 min. or until evenly browned, turning occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 to 20 min. or until done (165ºF), stirring occasionally.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Serve topped with meatballs and sauce.


Prepare recipe using Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce.

Special Extra

Top each serving with 1 Tbsp. Kraft 100% Parmesan Grated Cheese.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 550
% Daily Value
Total fat 22g
Saturated fat 5g
Cholesterol 130mg
Sodium 850mg
Carbohydrate 56g
Dietary fibre 4g
Sugars 12g
Protein 32g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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