Pastel Cupcakes

100 24 servings, 1 cupcake (60 g) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

24 servings, 1 cupcake (60 g) each

Cupcakes are the perfect finish to any party. Use your favourite flavour of KOOL-AID to colour a boxed cake mix and vanilla frosting in these pretty Pastel Cupcakes.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Blend in 1/4 cup (4 Tbsp.) dry drink mix; spoon into 24 paper-lined muffin cups.
  • Bake 20 to 22 min. or until toothpick inserted in centres comes out clean; cool in pans 5 min. Remove to wire racks; cool completely.
  • Mix remaining drink mix with frosting in medium bowl until blended. Gently stir in Cool Whip. Spread onto cupcakes.

Special Extra

Decorate frosted cupcakes with coloured sprinkles.

Make Ahead

Cupcakes can be baked ahead of time. Cool, then frost as directed. Freeze in airtight container up to 2 months. Thaw in refrigerator before serving.

How to Store

Keep refrigerated.


  • 24 servings, 1 cupcake (60 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (60 g) each
Calories 230
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 31g
Dietary fibre 0g
Sugars 27g
Protein 2g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review