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24 servings, 1 cupcake (69 g) each
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Spread frosting onto cupcakes using small spatula or knife.
Store cupcakes in tightly covered container in refrigerator up to 3 days.
Use frosting to frost 24 sugar cookies instead of the cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.