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8 servings, 187 g each
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Remove skillet from oven; cool 30 min. Invert skillet carefully onto large serving plate. Cut into eight wedges. Serve warm topped with whipped topping.
A melon baller is just the right size and shape to core the apples cleanly and easily. Alternatively, a sturdy, rounded metal 1/2 tsp. measure will core just as well.
By removing the pie shell used in a traditional tarte tatin and replacing added butter and sugar with apple jelly and Jell-O Lemon Jelly Powder, we've saved you 150 calories and 17 g fat per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.