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4 servings, 1/4 recipe each
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If using wooden skewers, soak them in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.