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Pavlova with Mixed Berries

02:15:00 12 servings, 1/12 recipe (112 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings, 1/12 recipe (112 g) each

Get ready for the oohs and aahs when you bring this impressive pavlova to the table. Made with meringue, creamy pudding, grated chocolate and mixed berries, it tastes as good as it looks.

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What You Need

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Make It

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  • Heat oven to 225°F.
  • Cover baking sheet with parchment. Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form.
  • Spoon onto prepared baking sheet; spread into 10-inch round with back of spoon, indenting centre slightly.
  • Bake 1-1/2 hours. Cool completely. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min. or until slightly thickened.
  • Transfer meringue to serving plate just before serving; fill centre with pudding mixture. Combine berries; spoon over pudding mixture. Sprinkle with grated chocolate.

Substitute

Prepare using Jell-O Chocolate Instant Pudding.

Special Extra

Garnish with fresh mint leaves before serving.

Servings

  • 12 servings, 1/12 recipe (112 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (112 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 25g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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