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  1. PB & Banana Pancakes

PB & Banana Pancakes

00:30:00 6 servings, 2 topped pancakes (110 g) each
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3 3 Reviews
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6 servings, 2 topped pancakes (110 g) each

Move over, boring pancakes. We pumped up the flavour of our homemade pancakes with bananas, chopped nuts and peanut butter.

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Make It

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  • Mix first 4 ingredients in medium bowl. Beat eggs, milk, bananas, vanilla and oil with whisk until blended. Add to flour mixture; mix well. Stir in 2 Tbsp. nuts.
  • Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with remaining nuts and peanut butter.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.

How to Ripen Bananas

To speed up the ripening of bananas, place them in a brown paper bag. Close bag tightly and let stand at room temperature until bananas are desired ripeness.


  • 6 servings, 2 topped pancakes (110 g) each

Nutritional Information

Serving Size 6 servings, 2 topped pancakes (110 g) each
Calories 360
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 65mg
Sodium 550mg
Carbohydrate 44g
Dietary fibre 4g
Sugars 12g
Protein 11g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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