Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 2 topped pancakes (110 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve topped with thawed Cool Whip Whipped Topping.
To speed up the ripening of bananas, place them in a brown paper bag. Close bag tightly and let stand at room temperature until bananas are desired ripeness.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loved these pancakes! They are really fluffy and delicious! I didn't have any pecans so I used toasted sliced almonds instead which gave them a wonderful nutty flavor. I don't like that the title says "PB & Banana" though, because there isn't any peanut butter in them. It probably would have been more accurate to name them "Nutty Banana Pancakes" instead. Still, they're super delicious and I recommend them!
HI, these were really good. But I have a question about the instructions.
The peanut butter is not listed in the instructions as an ingredient to blend with the bananas. It also doesn't say that it is a 'divided' item. Yet at the bottom of the instructions it says to serve with remaining nuts and peanut butter. How much of the 1/2 cup of PB goes in the batter and how much is reserved? I guessed and put 1/3 cup in the batter.
<<< Response from Kraft Kitchens Expert, Lori ~ Thank you for your rating! The peanut butter does not get added to the batter, it is only used as a topping. “Remaining” only refers to the nuts. We are sorry for any confusion this may have caused. >>>
Terrible! They were heavy and flavour less.