PB & Banana Pancakes

30 6 servings, 2 topped pancakes (110 g) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

6 servings, 2 topped pancakes (110 g) each

Move over, boring pancakes. We pumped up the flavour of our homemade pancakes with bananas, chopped nuts and peanut butter.

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What You Need

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Make It

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  • Mix first 4 ingredients in medium bowl. Beat eggs, milk, bananas, vanilla and oil with whisk until blended. Add to flour mixture; mix well. Stir in 2 Tbsp. nuts.
  • Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with remaining nuts and peanut butter.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.

How to Ripen Bananas

To speed up the ripening of bananas, place them in a brown paper bag. Close bag tightly and let stand at room temperature until bananas are desired ripeness.


  • 6 servings, 2 topped pancakes (110 g) each

Nutritional Information

Serving Size 6 servings, 2 topped pancakes (110 g) each
Calories 360
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 65mg
Sodium 550mg
Carbohydrate 44g
Dietary fibre 4g
Sugars 12g
Protein 11g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Fruitsalad37 |

    My family loved these pancakes! They are really fluffy and delicious! I didn't have any pecans so I used toasted sliced almonds instead which gave them a wonderful nutty flavor. I don't like that the title says "PB & Banana" though, because there isn't any peanut butter in them. It probably would have been more accurate to name them "Nutty Banana Pancakes" instead. Still, they're super delicious and I recommend them!

  • ppduquette |

    HI, these were really good. But I have a question about the instructions. The peanut butter is not listed in the instructions as an ingredient to blend with the bananas. It also doesn't say that it is a 'divided' item. Yet at the bottom of the instructions it says to serve with remaining nuts and peanut butter. How much of the 1/2 cup of PB goes in the batter and how much is reserved? I guessed and put 1/3 cup in the batter. <<< Response from Kraft Kitchens Expert, Lori ~ Thank you for your rating! The peanut butter does not get added to the batter, it is only used as a topping. “Remaining” only refers to the nuts. We are sorry for any confusion this may have caused. >>>

  • vgillies |

    Terrible! They were heavy and flavour less.