PB & J Bread Pudding

20 12 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Heat broiler.
  • Spread 4 bread slices with jam; cover with remaining bread slices. Cut into 1-inch cubes.
  • Beat pudding mix and milk with whisk in large microwaveable bowl 2 min. Microwave on HIGH 4 min.
  • Whisk in peanut butter and eggs. Microwave 4 min., stirring after 2 min. Gently stir in bread cubes. Microwave 1 min. Spoon into 8-inch square baking dish; sprinkle with sugar.
  • Broil, 6 inches from heat, 2 min. or until golden brown. Serve warm.

Substitute

Prepare using any other flavour of Kraft Pure Jam.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 18g
Protein 8g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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