PB & J French Toast

25 4
Recipe By
(5) 5 Reviews
Prep Time
Total Time


The classic peanut butter and jam sandwich gets made into French toast in this quick and easy recipe. Perfect for breakfast or brunch, this French toast recipe is sure to become a family favourite.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare 4 peanut butter sandwiches using 1 Tbsp. peanut butter in each.
  • Mix eggs with milk. Dip sandwiches in egg mixture. Cook in frypan sprayed with non-stick cooking spray, over medium heat until nicely brown on each side.
  • Top each sandwich with 1 Tbsp. jam and serve. Sprinkle with icing sugar if desired.

Cooking Know-How

Day old bread works best, as it absorbs the egg mixture better.


  • 4

Nutritional Information

Serving Size 4
Calories 343
% Daily Value
Total fat 13.4g
Saturated fat 3g
Sodium 411mg
Carbohydrate 43.4g
Dietary fibre 2.3g
Protein 12.9g
Vitamin A 7 %DV
Vitamin C 3 %DV
Calcium 10 %DV
Iron 19 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ChefAlban |

    This is SO good. It is a great Saturday morning breakfast!!!Will make this one of my staples.

  • park.joon10 |

    Easy to make

  • pthiara |

    I made this in just a few minutes for me and my brother and it was yummmy!!! He LOVED it, and he doesn't usually eat french toast!!!