PB and J JELL-O JIGGLERS

195 16 servings, 2 JIGGLERS (30 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings, 2 JIGGLERS (30 g) each

Unflavoured gelatine plus peanut butter plus marshmallows and grape-flavour JELL-O equals a dessert you may never have thought of—but will be glad you tried!

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What You Need

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Make It

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  • Bring 1 cup water to boil. Add to unflavoured gelatine in medium bowl; stir until completely dissolved. Whisk in peanut butter and marshmallows until melted and well blended.
  • Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 1 hour or until gelatine is set but not firm.
  • Bring remaining water to boil. Add to jelly powder; stir 2 min. until completely dissolved. Carefully pour over gelatine layer in dish.
  • Refrigerate 2 hours or until firm. Cut into 32 (2x1-inch) Jigglers.

Family Fun

Instead of cutting the dessert into rectangles, let the kids cut it into fun shapes with assorted cookie cutters.

Substitute

Substitute Jell-O Strawberry Jelly Powder for the grape jelly powder.

Servings

  • 16 servings, 2 JIGGLERS (30 g) each

Nutritional Information

Serving Size 16 servings, 2 JIGGLERS (30 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 9g
Dietary fibre 0g
Sugars 7g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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