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4 servings, 1/4 recipe (148 g) each
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Cook pancakes as directed; cool completely. Refrigerate in airtight container up to 3 days. (Or, freeze in single layer in freezer-weight resealable plastic bag up to 3 weeks.) When ready to serve, reheat pancakes in microwave on HIGH 1 to 2 min. or just until warmed. Spread with remaining peanut butter, then continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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