Name: PB & J Pancake Stackers
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1/4 recipe (148 g) each
Ingredients: 6 egg white s; 1 fully ripe banana; 1/2 cup plain Greek-style yogurt; 2 cups large flake rolled oats; 1/2 cup vanilla-flavoured whey protein powder; 1 Tbsp. Magic Baking Powder; 1/4 tsp. baking soda; 1/3 cup Kraft All Natural Peanut Butter with Honey , divided; 1 Tbsp. oil , divided; 1-1/2 cups fresh raspberries; 1/4 cup Kraft Pure Raspberry Jam

Make It

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Blend first 7 ingredients and 1 Tbsp. peanut butter in blender until smooth. Let stand 5 min.
Heat large nonstick skillet on medium heat. Lightly brush some of the oil onto bottom of skillet. Spoon batter into hot skillet, using 1 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. Repeat with remaining oil and batter.
Mash raspberries lightly with fork in medium bowl; stir in jam. Spread pancakes with remaining peanut butter. Top each pancake with 1 tsp. jam mixture.
Stack pancakes on 4 plates. Secure each stack with short skewer, if desired. Spoon remaining jam mixture around pancake stacks.

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Make Ahead

Cook pancakes as directed; cool completely. Refrigerate in airtight container up to 3 days. (Or, freeze in single layer in freezer-weight resealable plastic bag up to 3 weeks.) When ready to serve, reheat pancakes in microwave on HIGH 1 to 2 min. or just until warmed. Spread with remaining peanut butter, then continue as directed.

Servings

4 servings, 1/4 recipe (148 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (148 g) each
AMOUNT PER SERVING
Calories	480

% Daily Value
Total fat	18g
Saturated fat	3g
Cholesterol	25mg
Sodium	450mg
Carbohydrate	58g
Dietary fibre	10g
Sugars	20g
Protein	26g

Vitamin A	0 %DV
Vitamin C	25 %DV
Calcium	25 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

PB & J Pancake Stackers

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