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  1. Pea and Mint Hummus

Pea and Mint Hummus

00:05:00 24 servings, 2 Tbsp. (30 mL) each
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24 servings, 2 Tbsp. (30 mL) each

Our KRAFT Greek with Feta and Oregano Dressing provides a depth of flavour to this easy-to-make hummus. And, the bright green colour and minty aroma is sure to make this a spring crowd pleaser!

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What You Need

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Make It

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  • Process ingredients in food processor until smooth.

Make Ahead

This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.

Special Extra

Garnish with freshly ground black pepper and a light sprinkle of Kraft 100% Parmesan Grated Cheese.

Roasted Red Pepper Hummus

Prepare as directed, using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and substituting 1/2 cup chopped drained jarred roasted red peppers for the peas and mint.


  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
Calories 45
% Daily Value
Total fat 1g
Saturated fat 0.1g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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