Peach-Berry Fruit Tart

110 10 servings, 1 piece (120 g) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

10 servings, 1 piece (120 g) each

Want in on the juicy truth? This delectable Peach-Berry Fruit Tart is almost too easy. A homemade crust, fresh peaches and mixed berries bake up into a bubbly masterpiece.

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What You Need

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Make It

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  • Process flour, butter and cream cheese product in food processor until well blended. Shape into ball. Wrap tightly in plastic wrap. Refrigerate 1 hour or until chilled.
  • Heat oven to 400°F. Roll out pastry on lightly floured surface to 7-inch circle. Place on baking sheet sprayed with cooking spray.
  • Mix 1/4 cup sugar, corn starch and cinnamon in large bowl. Add fruit; toss to coat. Spoon onto pastry to within 2 inches of edge; fold edge of pastry over fruit. Brush pastry with milk; sprinkle with remaining sugar. Bake 30 min. or until pastry is golden brown.
  • Microwave jam on HIGH 40 sec. or just until warmed; drizzle over fruit.


This delicious tart is equally delicious whether served warm or at room temperature.

Size Wise

Celebrate your next special occasion with a serving of this showstopping tart featuring a colourful assortment of fresh berries.


  • 10 servings, 1 piece (120 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (120 g) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 35mg
Sodium 120mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 19g
Protein 4g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ksentanc |

    I only had brick cream cheese to make the crust that would explain my crust problems. Even though it turned out just as the fruit on top of a thick layer of crust I loved it. Add a smalll scoop of vanilla ice cream and just awesome.

  • meverett1843 |

    I have made the recipe several times now and everyone has thoroughly enjoyed it. The cream cheese pastry is wonderful.

  • beadqueen |

    Great recipe! Easy to make. Not your average pastry! Kids loved it served warm. Will make again. Loved the idea of not having to make "perfect edges".