Peach Cobbler

55 9 servings, 1/9 recipe (247 g) each
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(1) 0 Reviews
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9 servings, 1/9 recipe (247 g) each

Warm, juicy peaches topped with tender baked biscuits - sounds good, right? You won't be disappointed with this Peach Cobbler recipe. This is a peach cobbler just like your grandma used to make!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.
  • Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
  • Bake 28 to 30 min. or until biscuits are golden brown.

Special Extra

Top each serving with a small dollop of thawed Cool Whip Light Whipped Topping or small scoop of frozen vanilla low fat yogurt.


Prepare using 5 cups frozen peach slices.


  • 9 servings, 1/9 recipe (247 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

You'll never believe that this delicious dessert can be part of a healthful eating plan.

Nutritional Information

Serving Size 9 servings, 1/9 recipe (247 g) each
Calories 190
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 28g
Protein 2g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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