Peach Melba Tart

95 12
Recipe By
3.5
(2) 2 Reviews
Prep Time
30
min.
Total Time
1
hr.
35
min.
Servings

12

A creamy filling, fresh peaches and juicy raspberries are layered in a homemade pastry crust and topped with a raspberry glaze for an elegant party-perfect pie. You won't disappoint your friends and family with this Peach Melba Tart recipe!

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What You Need

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Make It

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  • BEAT butter and sugar in electric mixer bowl on MEDIUM speed until smooth.
  • ADD flour and continue beating until mixture is crumbly.
  • PUSH and press mixture up sides and on bottom of 9 inch flan pan.
  • BAKE at 375°F for 12-15 minutes; cool 20 minutes before filling.
  • PREPARE pudding as directed on package; reducing milk to 3/4 cup. Mixture will be thick.
  • GENTLY fold in orange rind and topping.
  • SPREAD crust with prepared filling.
  • ARRANGE peach slices randomly over filling; sprinkle with raspberries.
  • GENTLY spoon glaze over tart. Chill 30 minutes before serving.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 239
% Daily Value
Total fat 9g
Carbohydrate 39g
Dietary fibre 1.7g
Protein 2.2g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • UNIQUE TASTE |

    very easy to make, but the tart tasted better the next day.

  • longbs |

    Great to make! The peaches make a very tasty addition as well as decorative value!

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