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8 servings, 1/2 cup (125 mL) each
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Prepare using 4 cups sliced peeled apples and 1 cup cranberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have already made this recipe 3 times, once with raspberries and twice without. Once I made it with a mix of peaches, nectarines and apricots since they're all so available right now. It's easy to make and yummy - bonus is that it is super low in calories and fat. I'll be making it at least once a week until I can't get ontario stone fruits in the store anymore!