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8 servings, 1 shortcake (136 g) each
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Mix 1/4 tsp. ground cinnamon with the 2 tsp. sugar used to sprinkle over biscuit dough before baking.
Prepare using 1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
great we have made this a lot with whatever fruit is in season we love this recipe
My daughters fav
My mom loved this. Made it for a party at her house. The guests even said they would eat the shortcake alone!... Yummy!