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  1. Peach Shortcakes

Peach Shortcakes

00:45:00 8 servings, 1 shortcake (136 g) each
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7 7 Reviews
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8 servings, 1 shortcake (136 g) each

Easy-to-make homemade shortcakes are filled with sliced fresh peaches and COOL WHIP Whipped Topping - the perfect dessert recipe to end any summer meal!

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Make It

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  • Heat oven to 425ºF.
  • Mix flour, 2 Tbsp. sugar, baking powder and zest in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1/3 cup milk until mixture forms dough.
  • Use floured hands to divide dough into 8 balls; place, 3 inches apart, on baking sheet sprayed with cooking spray. Flatten to 1/2-inch thickness; brush tops lightly with remaining milk. Sprinkle with 2 tsp. of the remaining sugar.
  • Bake 12 to 15 min. or until golden brown. Meanwhile, toss peaches with remaining sugar and lemon juice.
  • Cool shortcakes slightly; split in half. Fill with peach mixture and Cool Whip just before serving.

Special Extra

Mix 1/4 tsp. ground cinnamon with the 2 tsp. sugar used to sprinkle over biscuit dough before baking.


Prepare using 1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Product.


  • 8 servings, 1 shortcake (136 g) each

Nutritional Information

Serving Size 8 servings, 1 shortcake (136 g) each
Calories 190
% Daily Value
Total fat 7g
Saturated fat 5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 15g
Protein 4g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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