Peach-Yogurt Pops

250 6 servings, 1 pop (90 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

6 servings, 1 pop (90 g) each

Yogurt, canned peaches and lemonade-flavor drink mix are blended together until smooth to make these fun and fruity freezer pops.

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What You Need

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Make It

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  • Blend ingredients in blender until smooth.
  • Pour into 6 (5-oz.) paper cups; cover with foil. Insert wooden pop stick into centre of each cup.
  • Freeze 4 hours or until firm. Peel off paper cups just before serving.

How to Easily Unmold Pops

Let frozen pops stand at room temperature 5 to 10 min. before peeling off paper cups to serve.

Note

These frosty pops can be stored up to 1 month in the freezer.

Servings

  • 6 servings, 1 pop (90 g) each

Healthy Living

Diet Exchange

  • 1/2 Carbohydrates

Nutrition Bonus

These frosty fruit pops, made with better-for-you products, can be part of a healthy eating plan.

Nutritional Information

Serving Size 6 servings, 1 pop (90 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 0.5g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 10g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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