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For a non-alcoholic version, substitute juice from the canned fruit for the brandy.
Save drained fruit juice and add a little sparkling water for a refreshing fruit drink to enjoy while baking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It taste good and sooooo easy to make.
The dish was a hit at a work lunch I took it too and I used plain peaches. The brandy was an awesome touch