Name: Peaches and Brandy Pudding
Prep time: 15 min
Total time: 45 min
Yield: Makes 8 servings, 1/2 cup each.
Ingredients: 1 can (14 fl oz/398 mL) mango-flavoured peach slices , drained; 1 can (14 fl oz/398 mL) pear halves in light syrup , drained; 3 Tbsp. Brandy; 3 Tbsp. butter; 1/3 cup granulated sugar; 2 eggs; 1 cup flour; 1 Tbsp. <i>Magic</i> Baking Powder; 1/2 cup milk; 2 Tbsp. brown sugar

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Preheat oven to 350°F. Gently stir fruit and brandy. Pour fruit into greased 8-inch square baking dish.
Beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Blend in eggs. Stir in flour and baking powder. Gradually add milk, mixing until well blended. Pour batter over fruit. Sprinkle with brown sugar.
Bake 30 min. Serve warm.

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Substitute

For a non-alcoholic version, substitute juice from the canned fruit for the brandy.

Creative Leftovers

Save drained fruit juice and add a little sparkling water for a refreshing fruit drink to enjoy while baking.

Servings

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories	211

% Daily Value
Total fat	6g


Sodium	167mg
Carbohydrate	34.7g
Dietary fibre	1.4g

Protein	4g

Vitamin A	8 %DV
Vitamin C	7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Peaches and Brandy Pudding

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