Peaches and Brandy Pudding

45 8
Recipe By
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Prep Time
15
min.
Total Time
45
min.
Servings

8

What You Need

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Make It

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  • Preheat oven to 350°F. Gently stir fruit and brandy. Pour fruit into greased 8-inch square baking dish.
  • Beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Blend in eggs. Stir in flour and baking powder. Gradually add milk, mixing until well blended. Pour batter over fruit. Sprinkle with brown sugar.
  • Bake 30 min. Serve warm.

Substitute

For a non-alcoholic version, substitute juice from the canned fruit for the brandy.

Creative Leftovers

Save drained fruit juice and add a little sparkling water for a refreshing fruit drink to enjoy while baking.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 211
% Daily Value
Total fat 6g
Sodium 167mg
Carbohydrate 34.7g
Dietary fibre 1.4g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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