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Peaches & Cream Chicken

00:20:00 4
Recipe By
5.0
9 9 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4

What You Need

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Make It

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  • SPRINKLE each side of chicken breasts with 1/2 tsp pepper.
  • HEAT oil in large non-stick fry pan. Add chicken and brown on both sides. Reduce heat to low, cover and cook until chicken is no longer pink inside; drain liquid.
  • MIX dressing, jam and wine; pour over chicken. Stir in peaches and heat until sauce is hot. Serve over pasta.

TIP

If desired, canned apricot halves may be substituted for the peaches.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 5g
Carbohydrate 45.9g
Dietary fibre 1.4g
Protein 41.8g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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