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Do not use a disposable foil pie plate.
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
after reading previous ratings, I added an egg to the cream cheese mixture and used only 1/4 cup of the peach juice in it. I used 1/4 cup peach juice and 1/4 cup of milk for the liquid in the cake mixture. Baked in a 8 x 11 inch deep glass casserole dish for 35 minutes. It is absolutely delicious!!!
Wonderful taste! I followed the suggestions of other cooks and only used 1/2 of the peach juice. I also baked it for 50 minutes using a deep dish pie pan. It was soft on the top but certainly not soupy. Loved it! Especially my Mother and Mother-In-Law.