Peaches & Cream Pudding

5 4 servings
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings

Pudding with sliced peaches makes a fruit filled treat in minutes.

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What You Need

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Make It

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  • Mix milk and reserved peach juice in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.

Healthy Living

Trim 80 calories per serving by preparing as directed with skim milk and Jell-O Fat Free Vanilla Instant Pudding.

Substitute

Substitute 1 jar (19 fl oz/540 mL) sliced pears for peaches.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 215
% Daily Value
Total fat 1.3g
Sodium 405mg
Carbohydrate 48.4g
Dietary fibre 1.8g
Protein 2.9g
   
Vitamin A 9 %DV
Vitamin C 92 %DV
Calcium 7 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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