Peaches & Cream Pudding

5 4 servings
Recipe By
(3) 3 Reviews
Prep Time
Total Time

4 servings

Pudding with sliced peaches makes a fruit filled treat in minutes.

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What You Need

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Make It

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  • Mix milk and reserved peach juice in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.

Healthy Living

Trim 80 calories per serving by preparing as directed with skim milk and Jell-O Fat Free Vanilla Instant Pudding.


Substitute 1 jar (19 fl oz/540 mL) sliced pears for peaches.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 215
% Daily Value
Total fat 1.3g
Sodium 405mg
Carbohydrate 48.4g
Dietary fibre 1.8g
Protein 2.9g
Vitamin A 9 %DV
Vitamin C 92 %DV
Calcium 7 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jbelardi |

    I used fat/sugar free cook and serve chocolate mix (bought in the usa) and made with 1/2 cup juice from mandarin orange segments. I also added some orange rind. Tasted like a terry's chocolate orange, it was delicious!

  • Lindsay Jay |

    We used a 398mL can of peaches and added extra milk to compensate for the smaller amount of peach juice, so it was not too sweet! Very easy and tastes delicious!!

  • everytimeitrains |

    Good, but a little too sweet for my liking.