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6 servings, 1-1/2 cups (375 mL) each
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Substitute baby spinach for the mixed greens.
Fresh fruit, vegetables and a creamy dressing make a winning combination in this colourful salad that provides a good source of vitamin C from the peas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.