Peaches 'n Creme Pie

210 8 servings, 1 piece (125 g) each
Recipe By
(23) 18 Reviews
Prep Time
Total Time

8 servings, 1 piece (125 g) each

This airy chiffon pie is the perfect refreshing ending to any meal.

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What You Need

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Make It

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  • Mix wafer crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  • Add boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Add Cool Whip; stir until well blended. Gently stir in peaches.
  • Refrigerate 15 min. or until mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.


Substitute 1-1/2 cups Honey Maid Graham Crumbs for the Nilla Vanilla Wafers.


When fresh peaches are out of season, try preparing with 1 cup coarsely chopped strawberries or 1 can (10 fl oz/284 mL) mandarin oranges, drained.


  • 8 servings, 1 piece (125 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (125 g) each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 23g
Protein 2g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • browne |

  • Dorisharding |

    I made this pie to take for a pot luck,everyone enjoyed it. Will definitely make this again.

  • Irenejoanne |

    I have always made this recipe using a normal pie crust and love it that way!