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To prepare with turkey, mix all ingredients in large bowl until well blended. Stuff turkey lightly with rice mixture. Truss turkey; place in large roasting pan and bake. Cook any remaining rice mixture as directed in recipe. Look for more turkey directions in Turkey 101 on kraftcanada.com.
Turkey is done when internal temperature of thighs register 180°F and when juices run clear when pricked with fork. Remove turkey from oven.
Place cooked turkey on cutting board resting on flat aluminum tray to catch running juices. Tent cooked turkey with foil. Let stand 15 min. before carving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was really good. I rated it 4 out of 5 stars because I think I should have just put the full bottle of dressing in for more moisture (the 1.5 cups leaves just a little left over in the bottle so might as well)! But that's just a preference. The combination of cranberries and peaches was very nice.