Peaches and Pecan Rice Stuffing

55 12
Recipe By
Reviews
Prep Time
25
min.
Total Time
55
min.
Servings

12

Looking for a simple side dish to serve alongside your holiday turkey? Our Peaches and Pecan Rice Stuffing fits the bill. Both sweet and savoury, this rice side dish has a little bit of something for everyone.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Combine rice, crushed crackers, peaches, pecans and cranberries in large bowl; mix well. Add dressing; toss well to coat.
  • Spoon into large casserole dish; cover tightly with foil.
  • Bake 30 min. Serve hot.

Stuff It Into a Turkey

To prepare with turkey, mix all ingredients in large bowl until well blended. Stuff turkey lightly with rice mixture. Truss turkey; place in large roasting pan and bake. Cook any remaining rice mixture as directed in recipe. Look for more turkey directions in Turkey 101 on kraftcanada.com.

Turkey Doneness

Turkey is done when internal temperature of thighs register 180°F and when juices run clear when pricked with fork. Remove turkey from oven.

Carving Turkey

Place cooked turkey on cutting board resting on flat aluminum tray to catch running juices. Tent cooked turkey with foil. Let stand 15 min. before carving.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 359
% Daily Value
Total fat 18g
Saturated fat 2.5g
Cholesterol 6mg
Sodium 567mg
Carbohydrate 46.9g
Dietary fibre 3g
Protein 5g
   
Vitamin A 1 %DV
Vitamin C 18 %DV
Calcium 1 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:46954v0ec:89960

>
AdChoices