Peanut Bubble Tea

55 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Cook tapioca as directed on package; drain. Rinse with cold water until cooled.
  • Whisk peanut butter and honey in medium bowl until blended. Gradually stir in milk, then tea.
  • Spoon tapioca into 4 tall serving glasses. Add tea mixture and ice. Serve each with a sturdy thick straw, occasionally stirring drink with straw.


  • 4 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Using the light no-sugar-added soy milk and peanut butter in this variation of bubble tea help make it fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 15g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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