Peanut Butter-Banana Coffee Smoothie

5 2 servings, 1-1/4 cups (300 mL) each
Recipe By
(4) 1 Review
Prep Time
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2 servings, 1-1/4 cups (300 mL) each

Love both coffee and smoothies in the morning? If so, have you ever tried combining the two? This simple smoothie recipe combines the classic pairing of peanut butter and banana with the addition of brewed coffee for an extra flavour boost. Don't knock it 'til you try it!

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What You Need

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Make It

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  • Blend all ingredients except ice in blender until smooth.
  • Add ice; blend until thickened. Pour into 2 glasses.
  • Serve immediately.


Prepare as directed, substituting 1 Tbsp. Maxwell House Instant Coffee Original Roast for the brewed coffee, and increasing the milk to 1 cup.

Special Extra

Garnish with shaved Baker's Chocolate before serving.


  • 2 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 2 servings, 1-1/4 cups (300 mL) each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 11g
Protein 6g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Farid |

    Taste better with Nutella

  • blcurwin |

  • blcurwin |