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  1. Peanut Butter, Banana & Cream Bars

Peanut Butter, Banana & Cream Bars

02:15:00 24 servings, 1 bar (51 g) each
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24 servings, 1 bar (51 g) each

Sure, peanut butter, banana and cream cheese are enough to make these dessert bars delicious. But wait 'til you see what devil's food cake mix does!

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Make It

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  • Heat oven to 350ºF.
  • Beat peanut butter, butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Meanwhile, beat cream cheese, sugar and vanilla in medium bowl with whisk until blended. Add remaining egg; mix well.
  • Arrange banana slices in single layer over crust; spread cream cheese mixture over bananas. Top with reserved crumb mixture. Sprinkle with nuts.
  • Bake 45 min. or until centre is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.

For Easy Removal From Pan

Line empty pan with parchment paper or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.


  • 24 servings, 1 bar (51 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (51 g) each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 14g
Protein 4g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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