What you need

 
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Make It

  • Heat oven to 350ºF.

  • Beat oil, milk, egg whites and peanut butter in large bowl with whisk until blended. Stir in bananas.

  • Mix remaining ingredients. Add to banana mixture; stir just until dry ingredients are moistened. Pour into greased and floured 9x5-inch loaf pan.

  • Bake 50 to 55 min. or until toothpick inserted in centre comes out clean. (Do not overbake.) Cool bread in pan 5 min.; remove from pan to wire rack. Cool completely.

Kraft Kitchen Tips

  • HOW TO STORE RIPE BANANAS

    For best flavour and moistness, use overripe bananas when preparing banana bread. Store fully ripe bananas in freezer-weight resealable plastic bags in freezer. When ready to use, remove bananas from freezer and refrigerate 1 to 2 hours or until thawed.

Ratings & Reviews

Ratings

Reviews

Great tasting and easy to make. Only thing is they don't specify the degrees to set the oven to.

04/23/2014

This is an easy awesome recipe!!! Thanks Kraft for another home run recipe

04/28/2013

We loved this recipe, not sweet & goes along with tea or coffee. Most of all it's low in calories & no cholesterol at all. Just great!!!!

03/26/2013

There was way too little sugar in this. I even tried put icing on top and it didn't help. I agree with Nicole8104's rating.

03/17/2013

I made 2 batches... 1 with the original recipe and 1 with roughly 3/4 cup milk choco chips added... both were wonderful :)

02/20/2013

man this is a realy good reicpe you have to try it

03/02/2012

11/24/2011

This banana bread was very easy to make and it taste deicious. For anyone who watch what they are eating it is just the thing to satisfy the desert craving without all the calories. My family loved this recipe and didn't know that it was a "healthier" version of banana bread

11/17/2010

This must be a healthier alternative to banana bread,whole wheat flour and only 1/4 sugar..bread barely has any taste very bland,,good if ur trying eat healty i guess but u will definitely need to spread some sort of butter or sweetend spread on top

10/16/2010

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Servings

15 servings, 1 piece (52 g) each

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

1 Carbohydrates,1 Fats

Diabetes Center

Since this great-tasting banana bread is made with better-for-you products, it can fit into a healthful eating plan.

Nutritional Info

Serving Size 1 piece (52 g)

AMOUNT PER SERVING
Calories150
Total Fat 6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrates 20g
Dietary Fiber 2g
Sugars 4g
Protein 3g
Vitamin A0%
Vitamin C2%
Calcium4%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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