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Makes 16 servings, 1/16 recipe (58 g) each.
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Use a wooden spoon to stir the candy as it cooks.
Store candy in airtight container up to 2 weeks.
Prepare this recipe to give as a gift. Click here to print the gift tag.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.