Peanut Butter Brittle

35 16 servings, 1/16 recipe (58 g) each
Recipe By
(11) 10 Reviews
Prep Time
Total Time

16 servings, 1/16 recipe (58 g) each

Looking for a sweet treat to wrap up for edible gift-giving? Homemade peanut brittle has teddy bear-shaped graham cookies mixed in for a fun addition to a classic candy.

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What You Need

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Make It

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  • Cook sugar, water and corn syrup in medium saucepan on medium-low heat 30 min. or until mixture reaches 300°F on candy thermometer.
  • Stir in remaining ingredients; pour onto baking sheet. Cool completely. Break into bite-size pieces.


Use a wooden spoon to stir the candy as it cooks.

How to Store

Store candy in airtight container up to 2 weeks.


  • 16 servings, 1/16 recipe (58 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (58 g) each
Calories 220
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 32g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carmasims |

    I've been making hard candy and sponge toffees for about 2yrs, and I've only had an issue with a recipe once. This recipe did NOT work out for me-- the mixture cools so quickly, that it was impossible to spread it on to the cookie sheet in a thin layer.

  • 11babyboo12 |

    okay, this might have been my fault, ive never made this before, this did NOT work out for the better 1) it wouldnt reach 300 degrees, i had to turn the heat up 2) turning the heat up, of course caused it to burn ive made many recipes on here, trying for the 1st time, and this is the only one that didnt work for me, good luck to anyone who attempts this & power to you if you succeed

  • helenechaput |

    Mixture took alot longer than 30 min to reach 300, ( It took a good 45 min and in the end I ended up increasing the heat to medium high and stirred the whole time. I wasnt a really big fan of it, it seemed like something was missing but I must say that my 5 year old loved it. I'm not sure I would make it again...