Peanut Butter Brittle

35 16 servings, 1/16 recipe (58 g) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

16 servings, 1/16 recipe (58 g) each

Looking for a sweet treat to wrap up for edible gift-giving? Homemade peanut brittle has teddy bear-shaped graham cookies mixed in for a fun addition to a classic candy.

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What You Need

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Make It

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  • Cook sugar, water and corn syrup in medium saucepan on medium-low heat 30 min. or until mixture reaches 300°F on candy thermometer.
  • Stir in remaining ingredients; pour onto baking sheet. Cool completely. Break into bite-size pieces.

Note

Use a wooden spoon to stir the candy as it cooks.

How to Store

Store candy in airtight container up to 2 weeks.

Servings

  • 16 servings, 1/16 recipe (58 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (58 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 32g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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