Peanut Butter Brownie Bites

15 16 servings, 2 topped brownies (70 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

16 servings, 2 topped brownies (70 g) each

Chocolate and peanut butter come together in these bite-size wonders. A chocolate-peanut butter mousse tops mini chocolate brownies for a mouthful of deliciousness.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Add peanut butter; mix well.
  • Spoon into resealable plastic bag. Press excess air from bag; seal bag. Cut 1/4-inch piece off one bottom corner of bag. Use to pipe pudding mixture onto brownies.
  • Top with raspberries.

Substitute

Prepare using Jell-O Vanilla Instant Pudding.

Substitute

Substitute 1/4 cup chopped dry roasted peanuts for the raspberries.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Servings

  • 16 servings, 2 topped brownies (70 g) each

Nutritional Information

Serving Size 16 servings, 2 topped brownies (70 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 20g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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