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  1. Peanut Butter-Brownie Dessert

Peanut Butter-Brownie Dessert

03:40:00 24 servings, 1 piece (89 g) each
Recipe By
4 3 Reviews
Prep Time
Total Time

24 servings, 1 piece (89 g) each

You can't go wrong with peanut butter and chocolate brownies. This party-sized dessert features a moist chocolate brownie base topped with a creamy peanut butter layer.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Make 24 holes in top of brownie, leaving thin layer of brownie on bottom on each. Reserve removed pieces.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Add 2/3 cup peanut butter; mix well. Stir in Cool Whip. Spoon onto brownie; top with reserved brownie pieces.
  • Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Drizzle over dessert. Refrigerate 2 hours or until chilled.

Make Ahead

Dessert can be refrigerated up to 24 hours before serving.


Use a spoon or small ice cream scoop to make the holes in the brownie.


  • 24 servings, 1 piece (89 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (89 g) each
Calories 210
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 17g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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