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  1. Peanut Butter-Brownie Dump Cake

Peanut Butter-Brownie Dump Cake

00:55:00 16 servings, 1 piece (64 g) each
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16 servings, 1 piece (64 g) each

Try this extremely simple Peanut Butter-Brownie Dump Cake. The flavours of peanut butter and chocolate are a classic match that no one can deny. If you can open a jar of peanut butter and a box of brownie mix, you've got a great start to what's needed to prepare this foolproof Peanut Butter-Brownie Dump Cake.

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Make It

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  • Heat oven to 350°F.
  • Microwave semi-sweet chocolate, peanut butter and 3/4 cup milk in microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  • Pour into 9-inch square pan sprayed with cooking spray.
  • Sprinkle dry brownie mix evenly over peanut butter mixture in pan. Drizzle with butter, then remaining milk.
  • Bake 40 to 45 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.


Prepare using Kraft Crunchy Peanut Butter.

Serving Suggestion

Serve topped with thawed Cool Whip Whipped Topping.


  • 16 servings, 1 piece (64 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (64 g) each
Calories 250
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 20g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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